Ice cream, added peanuts and chocolate sauce, cone, no sugar added, lowfat
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
265
Calories
% Daily Value *
Total Fat 9.3g
12 %
Saturated Fat 6.6g
33 %
Cholesterol 7mg
2 %
Sodium 113mg
5 %
Total Carbohydrate 40g
15 %
Dietary Fiber 9.3g
33 %
Sugar 11g
Protein 5.3g
11 %
Vitamin D 0.2mcg
1 %
Calcium 133mg
10 %
Iron 0.5mg
3 %
Potassium 213mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ice cream, added peanuts and chocolate sauce, cone, no sugar added, lowfat contains 265 calories per 100 g serving. This serving contains 9.3 g of fat, 5.3 g of protein and 40 g of carbohydrate. The latter is 11 g sugar and 9.3 g of dietary fiber, the rest is complex carbohydrate. Ice cream, added peanuts and chocolate sauce, cone, no sugar added, lowfat contains 6.6 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Ice cream, added peanuts and chocolate sauce, cone, no sugar added, lowfat contains 26.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 0.48 mg of iron, 133.00 mg of calcium, 213 mg of potassium. Ice cream, added peanuts and chocolate sauce, cone, no sugar added, lowfat belong to 'Dairy and Egg Products' food category.
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Ice cream, added peanuts and chocolate sauce, cone, no sugar added, lowfat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
