Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.3g
2 %
Cholesterol 2.7mg
1 %
Sodium 55mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1.4g
5 %
Sugar 8.6g
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 108mg
8 %
Iron 0mg
0 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen contains 71 calories per 68 g serving. This serving contains 0.5 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 8.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen contains 0.3 g of saturated fat and 2.7 mg of cholesterol per serving. 68 g of Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen contains 1.36 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.03 mg of iron, 108.12 mg of calcium, 231 mg of potassium. Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen belong to 'Dairy and Egg Products' food category.
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Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
