Yogurt, fortified with vitamin D, nonfat milk, chocolate
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 1.7mg
1 %
Sodium 230mg
10 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2g
7 %
Sugar 25g
Protein 6g
12 %
Vitamin D 2mcg
10 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
Potassium 576mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, fortified with vitamin D, nonfat milk, chocolate contains 190 calories per 170 g serving. This serving contains 0 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Yogurt, fortified with vitamin D, nonfat milk, chocolate contains 0 g of saturated fat and 1.7 mg of cholesterol per serving. 170 g of Yogurt, fortified with vitamin D, nonfat milk, chocolate contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 2.04 mcg vitamin D as well as 0.71 mg of iron, 149.60 mg of calcium, 576 mg of potassium. Yogurt, fortified with vitamin D, nonfat milk, chocolate belong to 'Dairy and Egg Products' food category.
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Yogurt, fortified with vitamin D, nonfat milk, chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
