* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable soup, prepared with milk, cream of contains 211 calories per 248 g serving. This serving contains 9.8 g of fat, 9.3 g of protein and 22 g of carbohydrate. The latter is 15 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Vegetable soup, prepared with milk, cream of contains 4 g of saturated fat and 20 mg of cholesterol per serving. 248 g of Vegetable soup, prepared with milk, cream of contains 265.36 mcg vitamin A, 3.7 mg vitamin C, 2.48 mcg vitamin D as well as 0.57 mg of iron, 312.48 mg of calcium, 444 mg of potassium. Vegetable soup, prepared with milk, cream of belong to 'Soups' food category.
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Vegetable soup, prepared with milk, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.