* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corn soup, prepared with milk, cream of contains 102 calories per 248 g serving. This serving contains 2.7 g of fat, 5.2 g of protein and 17 g of carbohydrate. The latter is 7.8 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Corn soup, prepared with milk, cream of contains 1.1 g of saturated fat and 7.4 mg of cholesterol per serving. 248 g of Corn soup, prepared with milk, cream of contains 49.60 mcg vitamin A, 3.5 mg vitamin C, 0.74 mcg vitamin D as well as 0.40 mg of iron, 99.20 mg of calcium, 255 mg of potassium. Corn soup, prepared with milk, cream of belong to 'Soups' food category.
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Corn soup, prepared with milk, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.