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Shrimp soup, prepared with milk, cream of

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Nutrition Facts
Portion Size248 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4.8g 24 %
Cholesterol 25mg 8 %
Sodium 878mg 38 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 6.5g
Protein 6.9g 14 %
Vitamin D 1.5mcg 8 %
Calcium 171mg 13 %
Iron 0.6mg 3 %
Potassium 236mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp soup, prepared with milk, cream of nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 106.64 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.96 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 106.64 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.265 mg20 %
Niacin [Vitamin B3]0.523 mg3 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]1.24 mcg52 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.92 mcg2 %
  Folate, food 9.92 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 1.49 mcg7 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 29.3 mg5 %

Minerals
NutrientAmount DV
Calcium 171.12 mg13 %
Copper 0.13 mg14 %
Iron 0.55 mg3 %
Magnesium 22.32 mg5 %
Phosphorus 148.80 mg12 %
Potassium 235.60 mg5 %
Selenium 8.68 mcg16 %
Sodium 877.92 mg38 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.89 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Fiber 0.25 g1 %
  Sugars 6.50 g
  Net carbs 13.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.010 g10 %
  Saturated fatty acids 4.786 g24 %
    Butanoic acid 0.258 g
    Decanoic acid 0.186 g
    Dodecanoic acid 0.218 g
    Hexadecanoic acid 2.056 g
    Hexanoic acid 0.149 g
    Octadecanoic acid 0.928 g
    Octanoic acid 0.087 g
    Tetradecanoic acid 0.742 g
  Monounsaturated fatty acids 2.845 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 1.885 g
  Polyunsaturated fatty acids 0.384 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.211 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.089 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 216.03 g

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Shrimp soup, prepared with milk, cream of contains 151 calories per 248 g serving. This serving contains 8 g of fat, 6.9 g of protein and 14 g of carbohydrate. The latter is 6.5 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Shrimp soup, prepared with milk, cream of contains 4.8 g of saturated fat and 25 mg of cholesterol per serving. 248 g of Shrimp soup, prepared with milk, cream of contains 106.64 mcg vitamin A, 0.2 mg vitamin C, 1.49 mcg vitamin D as well as 0.55 mg of iron, 171.12 mg of calcium, 236 mg of potassium. Shrimp soup, prepared with milk, cream of belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Shrimp soup, prepared with milk, cream of nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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