Printed from https://www.nutritionvalue.org

Turkey breast, roasted, cooked, meat and skin, pre-basted

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	107
Calories

% Daily Value *

Total Fat 2.9g	4 %

Saturated Fat 0.8g	4 %

Cholesterol 36mg	12 %

Sodium 337mg	15 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Protein 19g	38 %

Calcium 7.7mg	1 %

Iron 0.6mg	3 %

Potassium 211mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Turkey breast, roasted, cooked, meat and skin, pre-basted nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.045 mg	4 %
Riboflavin [Vitamin B2]	0.113 mg	9 %
Niacin [Vitamin B3]	7.707 mg	48 %
Pantothenic acid [Vitamin B5]	0.416 mg	8 %
Vitamin B6	0.272 mg	16 %
Vitamin B12 [Cobalamin]	0.27 mcg	11 %
Folate, DFE [Vitamin B9]	4.25 mcg	1 %
Folate, food	4.25 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	7.65 mg	1 %
Copper	0.03 mg	3 %
Iron	0.56 mg	3 %
Magnesium	17.85 mg	4 %
Manganese	0.013 mg	1 %
Phosphorus	181.90 mg	15 %
Potassium	210.80 mg	4 %
Selenium	21.84 mcg	40 %
Sodium	337.45 mg	15 %
Zinc	1.30 mg	12 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	18.84 g	38 %
Alanine	1.191 g
Arginine	1.321 g
Aspartic acid	1.810 g
Cystine	0.208 g
Glutamic acid	3.011 g
Glycine	1.094 g
Histidine	0.568 g	50 %
Isoleucine	0.949 g	61 %
Leucine	1.466 g	43 %
Lysine	1.719 g	55 %
Methionine	0.530 g
Phenylalanine	0.737 g
Proline	0.856 g
Serine	0.830 g
Threonine	0.822 g	50 %
Tryptophan	0.209 g	51 %
Tyrosine	0.718 g
Valine	0.982 g	50 %
Phenylalanine + Tyrosine	1.455 g	54 %
Methionine + Cysteine	0.530 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

2.941 g

4 %

0.833 g

4 %

0.000 g

0.009 g

0.501 g

0.204 g

0.017 g

0.969 g

0.009 g

0.161 g

0.782 g

0.714 g

0.009 g

0.000 g

0.068 g

0.578 g

0.034 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.70 mg	12 %

Other
Nutrient	Amount	DV
Ash	1.75 g
Water	60.27 g

Foods related to turkey breast, roasted, cooked, meat and skin, pre-basted

Turkey breast, roasted, cooked, meat and skin, pre-basted contains 107 calories per 85 g serving. This serving contains 2.9 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey breast, roasted, cooked, meat and skin, pre-basted contains 0.8 g of saturated fat and 36 mg of cholesterol per serving. 85 g of Turkey breast, roasted, cooked, meat and skin, pre-basted contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.56 mg of iron, 7.65 mg of calcium, 211 mg of potassium. Turkey breast, roasted, cooked, meat and skin, pre-basted belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

Please let us know if you have any suggestions on how to make this website better.

Turkey breast, roasted, cooked, meat and skin, pre-basted nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |