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Turkey, roasted, cooked, meat and skin, breast, retail parts

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	139
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 1.4g	7 %

Cholesterol 67mg	22 %

Sodium 97mg	4 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 25g	50 %

Vitamin D 0.3mcg	2 %

Calcium 13mg	1 %

Iron 0.9mg	5 %

Potassium 248mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey, roasted, cooked, meat and skin, breast, retail parts nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	8.50 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	5.10 mcg
Lycopene	0.00 mcg
Retinol	8.50 mcg
Thiamin [Vitamin B1]	0.036 mg	3 %
Riboflavin [Vitamin B2]	0.169 mg	13 %
Niacin [Vitamin B3]	9.872 mg	62 %
Pantothenic acid [Vitamin B5]	0.871 mg	17 %
Vitamin B6	0.671 mg	39 %
Vitamin B12 [Cobalamin]	1.49 mcg	62 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	7.65 mcg	2 %
Folate, food	7.65 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.26 mcg	1 %
Vitamin D3	0.26 mcg
Vitamin E (alpha-tocopherol)	0.06 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.06 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.01 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.01 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Betaine	0.3 mg
Choline	5.6 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	12.75 mg	1 %
Copper	0.05 mg	6 %
Iron	0.88 mg	5 %
Magnesium	24.65 mg	6 %
Manganese	0.005 mg	0 %
Phosphorus	213.35 mg	17 %
Potassium	248.20 mg	5 %
Selenium	25.33 mcg	46 %
Sodium	96.90 mg	4 %
Zinc	1.33 mg	12 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.66 g	49 %
Alanine	1.502 g
Arginine	1.567 g
Aspartic acid	2.265 g
Cystine	0.232 g
Glutamic acid	3.686 g
Glycine	1.303 g
Histidine	0.730 g	64 %
Isoleucine	0.854 g	55 %
Leucine	1.975 g	58 %
Lysine	2.448 g	79 %
Methionine	0.667 g
Phenylalanine	0.872 g
Proline	1.272 g
Serine	1.026 g
Threonine	1.035 g	63 %
Tryptophan	0.291 g	71 %
Tyrosine	0.816 g
Valine	0.910 g	46 %
Phenylalanine + Tyrosine	1.688 g	63 %
Methionine + Cysteine	0.667 g	43 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.04 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.04 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.01 g	0.67

Nutrient

Amount

4.530 g

6 %

1.408 g

7 %

0.002 g

0.003 g

Docosanoic acid

0.005 g

0.012 g

Eicosanoic acid

0.006 g

Heptadecanoic acid

0.014 g

0.927 g

0.000 g

0.384 g

0.000 g

Pentadecanoic acid

0.008 g

Tetracosanoic acid

0.002 g

0.047 g

1.668 g

0.001 g

0.024 g

Heptadecenoic acid

0.007 g

0.147 g

1.483 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.003 g

Tetradecenoic acid

0.007 g

1.452 g

Cis,cis-eicosadienoic n-6 acid

0.010 g

0.005 g

0.008 g

Docosatetraenoic acid

0.014 g

Eicosadienoic acid

0.009 g

0.002 g

0.063 g

1.269 g

0.000 g

0.082 g

0.068 g

Sterols
Nutrient	Amount	DV
Cholesterol	67.15 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.06 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	54.90 g

Foods related to turkey, roasted, cooked, meat and skin, breast, retail parts

Turkey, roasted, cooked, meat and skin, breast, retail parts contains 139 calories per 85 g serving. This serving contains 4.5 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, cooked, meat and skin, breast, retail parts contains 1.4 g of saturated fat and 67 mg of cholesterol per serving. 85 g of Turkey, roasted, cooked, meat and skin, breast, retail parts contains 8.50 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.88 mg of iron, 12.75 mg of calcium, 248 mg of potassium. Turkey, roasted, cooked, meat and skin, breast, retail parts belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Turkey, roasted, cooked, meat and skin, breast, retail parts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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