Turkey, roasted, cooked, meat and skin, drumstick, retail parts
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
167
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 102mg
34 %
Sodium 95mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 24g
48 %
Vitamin D 0.3mcg
2 %
Calcium 14mg
1 %
Iron 1.3mg
7 %
Potassium 216mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey, roasted, cooked, meat and skin, drumstick, retail parts contains 167 calories per 85 g serving. This serving contains 8 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, cooked, meat and skin, drumstick, retail parts contains 2 g of saturated fat and 102 mg of cholesterol per serving. 85 g of Turkey, roasted, cooked, meat and skin, drumstick, retail parts contains 9.35 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 1.34 mg of iron, 13.60 mg of calcium, 216 mg of potassium. Turkey, roasted, cooked, meat and skin, drumstick, retail parts belong to 'Poultry Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Turkey, roasted, cooked, meat and skin, drumstick, retail parts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.