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Turkey Pot Pie, frozen entree

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Nutrition Facts
Portion Size397 g
Amount Per Portion699
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 11g 55 %
Cholesterol 64mg 21 %
Sodium 1390mg 60 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 4.4g 16 %
Protein 26g 52 %
Iron 4mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey Pot Pie, frozen entree nutrition facts and analysis per 1 package yields (397 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 4208.20 mcg

Minerals
NutrientAmount DV
Iron 3.97 mg22 %
Sodium 1389.50 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.80 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.27 g26 %
  Fiber 4.37 g16 %
  Net carbs 65.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.936 g45 %
  Saturated fatty acids 11.434 g57 %
  Monounsaturated fatty acids 13.736 g
  Polyunsaturated fatty acids 5.479 g

Sterols
NutrientAmount DV
Cholesterol 63.52 mg21 %

Other
NutrientAmount DV
Ash 5.16 g
Water 260.83 g

Foods related to turkey pot pie, frozen entree

 
 
 
 
 
Turkey Pot Pie, frozen entree contains 699 calories per 397 g serving. This serving contains 35 g of fat, 26 g of protein and 70 g of carbohydrate. The latter is g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Turkey Pot Pie, frozen entree contains 11 g of saturated fat and 64 mg of cholesterol per serving. 397 g of Turkey Pot Pie, frozen entree contains 3.97 mg of iron. Turkey Pot Pie, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Turkey Pot Pie, frozen entree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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