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Macaroni and cheese, frozen entree

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Nutrition Facts
Portion Size137 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 3.6g 18 %
Cholesterol 14mg 5 %
Sodium 397mg 17 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1.5g 5 %
   Sugar 2.1g
Protein 7.7g 15 %
Vitamin D 0mcg 0 %
Calcium 156mg 12 %
Iron 0.8mg 4 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Macaroni and cheese, frozen entree nutrition facts and analysis per 1 cup (137 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 64.39 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 27.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.48 mcg
  Lycopene 0.00 mcg
  Retinol 61.65 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.078 mg6 %
Niacin [Vitamin B3]1.012 mg6 %
Pantothenic acid [Vitamin B5]0.532 mg11 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.59 mcg2 %
  Folate, food 9.59 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.55 mg
  Tocopherol, gamma 1.42 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.37 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 7.0 mcg6 %
  Vitamin K1 [Phylloquinone]7.0 mcg
Choline 11.4 mg2 %

Minerals
NutrientAmount DV
Calcium 156.18 mg12 %
Copper 0.07 mg8 %
Iron 0.78 mg4 %
Magnesium 23.29 mg6 %
Manganese 0.296 mg13 %
Phosphorus 163.03 mg13 %
Potassium 130.15 mg3 %
Selenium 25.34 mcg46 %
Sodium 397.30 mg17 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.67 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.67 g9 %
  Fiber 1.51 g5 %
  Starch 18.78 g
  Sugars 2.10 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 1.69 g
    Maltose 0.41 g
    Sucrose 0.00 g
  Net carbs 22.16 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g1.57 g7.57

NutrientAmount DV
Fat 8.782 g11 %
  Saturated fatty acids 3.573 g18 %
    Butanoic acid 0.095 g
    Decanoic acid 0.137 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.160 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.036 g
    Hexadecanoic acid 1.747 g
    Hexanoic acid 0.089 g
    Octadecanoic acid 0.641 g
    Octanoic acid 0.059 g
    Pentadecanoic acid 0.056 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.518 g
  Monounsaturated fatty acids 1.963 g
    Cis-hexadecenoic acid 0.077 g
    Cis-octadecenoic acid 1.643 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 1.788 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.044 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.145 g
  Polyunsaturated fatty acids 1.867 g
    α-linolenic acid n-3 (ALA) 0.20 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.56 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 1.637 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.201 g
    Trans-octadecadienoic acid 0.047 g
  Fatty acids, total trans 0.210 g
    Fatty acids, total trans-monoenoic 0.163 g
    Fatty acids, total trans-polyenoic 0.047 g

Sterols
NutrientAmount DV
Cholesterol 13.70 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.79 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.06 g

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Macaroni and cheese, frozen entree contains 204 calories per 137 g serving. This serving contains 8.8 g of fat, 7.7 g of protein and 24 g of carbohydrate. The latter is 2.1 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Macaroni and cheese, frozen entree contains 3.6 g of saturated fat and 14 mg of cholesterol per serving. 137 g of Macaroni and cheese, frozen entree contains 64.39 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.78 mg of iron, 156.18 mg of calcium, 130 mg of potassium. Macaroni and cheese, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Macaroni and cheese, frozen entree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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