Beef macaroni with tomato sauce, reduced fat, frozen entree
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
304
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 1.2g
6 %
Cholesterol 27mg
9 %
Sodium 479mg
21 %
Total Carbohydrate 48g
17 %
Dietary Fiber 3.8g
14 %
Sugar 10g
Protein 16g
32 %
Vitamin D 0mcg
0 %
Calcium 32mg
2 %
Iron 3.5mg
19 %
Potassium 543mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef macaroni with tomato sauce, reduced fat, frozen entree contains 304 calories per 269 g serving. This serving contains 5.3 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 10 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Beef macaroni with tomato sauce, reduced fat, frozen entree contains 1.2 g of saturated fat and 27 mg of cholesterol per serving. 269 g of Beef macaroni with tomato sauce, reduced fat, frozen entree contains 21.52 mcg vitamin A, 10.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.50 mg of iron, 32.28 mg of calcium, 543 mg of potassium. Beef macaroni with tomato sauce, reduced fat, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category.
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Beef macaroni with tomato sauce, reduced fat, frozen entree nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.