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Turkey, roasted, with added solution, meat and skin, whole

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 6.8g	9 %

Saturated Fat 2g	10 %

Cholesterol 77mg	26 %

Sodium 190mg	8 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 22g	44 %

Vitamin D 0.3mcg	2 %

Calcium 13mg	1 %

Iron 0.7mg	4 %

Potassium 206mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey, roasted, with added solution, meat and skin, whole nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	11.05 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	11.05 mcg
Thiamin [Vitamin B1]	0.037 mg	3 %
Riboflavin [Vitamin B2]	0.218 mg	17 %
Niacin [Vitamin B3]	8.021 mg	50 %
Pantothenic acid [Vitamin B5]	0.802 mg	16 %
Vitamin B6	0.471 mg	28 %
Vitamin B12 [Cobalamin]	1.42 mcg	59 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	6.80 mcg	2 %
Folate, food	6.80 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.34 mcg	2 %
Vitamin D3	0.34 mcg
Vitamin E (alpha-tocopherol)	0.06 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.06 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.02 mg
Tocopherol, gamma	0.03 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.04 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Betaine	3.6 mg
Choline	66.0 mg	12 %

Minerals
Nutrient	Amount	DV
Calcium	12.75 mg	1 %
Copper	0.07 mg	8 %
Iron	0.69 mg	4 %
Magnesium	22.95 mg	5 %
Manganese	0.013 mg	1 %
Phosphorus	200.60 mg	16 %
Potassium	205.70 mg	4 %
Selenium	25.16 mcg	46 %
Sodium	190.40 mg	8 %
Zinc	1.87 mg	17 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	22.18 g	44 %
Alanine	1.229 g
Arginine	1.269 g
Aspartic acid	1.730 g
Cystine	0.205 g
Glutamic acid	2.929 g
Glycine	1.139 g
Histidine	0.578 g	51 %
Isoleucine	0.615 g	40 %
Leucine	1.487 g	43 %
Lysine	1.762 g	57 %
Methionine	0.558 g
Phenylalanine	0.699 g
Proline	1.284 g
Serine	0.863 g
Threonine	0.775 g	47 %
Tryptophan	0.224 g	55 %
Tyrosine	0.632 g
Valine	0.700 g	36 %
Phenylalanine + Tyrosine	1.331 g	49 %
Methionine + Cysteine	0.558 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.12 g	1.71 g	14.39

Nutrient

Amount

6.809 g

9 %

1.956 g

10 %

0.000 g

0.005 g

Docosanoic acid

0.003 g

0.022 g

Eicosanoic acid

0.007 g

Heptadecanoic acid

0.019 g

1.317 g

0.000 g

0.502 g

0.000 g

Pentadecanoic acid

0.011 g

Tetracosanoic acid

0.001 g

0.070 g

2.423 g

Cis-hexadecenoic acid

0.229 g

Cis-octadecenoic acid

2.068 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.032 g

Heptadecenoic acid

0.010 g

0.233 g

2.137 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Tetradecenoic acid

0.009 g

Trans-hexadecenoic acid

0.004 g

Trans-octadecenoic acid

0.069 g

1.938 g

α-linolenic acid n-3 (ALA)

0.10 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.013 g

Linoleic acid n-6 (LA)

1.69 g

0.004 g

0.007 g

Docosatetraenoic acid

0.014 g

Eicosadienoic acid

0.010 g

Eicosadienoic n-3 acid

0.001 g

Eicosadienoic n-6 acid

0.009 g

0.007 g

0.065 g

Octadecadienoic CLAs acid

0.011 g

1.718 g

0.001 g

0.100 g

Trans-octadecadienoic acid

0.019 g

0.092 g

Fatty acids, total trans-monoenoic

0.074 g

Fatty acids, total trans-polyenoic

0.019 g

Sterols
Nutrient	Amount	DV
Cholesterol	77.35 mg	26 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.16 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	55.29 g

Foods related to turkey, roasted, with added solution, meat and skin, whole

Turkey, roasted, with added solution, meat and skin, whole contains 150 calories per 85 g serving. This serving contains 6.8 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, with added solution, meat and skin, whole contains 2 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Turkey, roasted, with added solution, meat and skin, whole contains 11.05 mcg vitamin A, 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 0.69 mg of iron, 12.75 mg of calcium, 206 mg of potassium. Turkey, roasted, with added solution, meat and skin, whole belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Turkey, roasted, with added solution, meat and skin, whole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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