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Turkey, roasted, with added solution, meat and skin, from whole bird, back

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	174
Calories

% Daily Value *

Total Fat 9.7g	12 %

Saturated Fat 2.7g	14 %

Cholesterol 74mg	25 %

Sodium 201mg	9 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 22g	44 %

Vitamin D 0.4mcg	2 %

Calcium 13mg	1 %

Iron 0.6mg	3 %

Potassium 214mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey, roasted, with added solution, meat and skin, from whole bird, back nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	18.70 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	18.70 mcg
Thiamin [Vitamin B1]	0.029 mg	2 %
Riboflavin [Vitamin B2]	0.183 mg	14 %
Niacin [Vitamin B3]	9.069 mg	57 %
Pantothenic acid [Vitamin B5]	0.769 mg	15 %
Vitamin B6	0.508 mg	30 %
Vitamin B12 [Cobalamin]	1.43 mcg	60 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.10 mcg	1 %
Folate, food	5.10 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.42 mcg	2 %
Vitamin D3	0.42 mcg
Vitamin E (alpha-tocopherol)	0.08 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.08 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.03 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.04 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Betaine	2.6 mg
Choline	60.2 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	12.75 mg	1 %
Copper	0.05 mg	6 %
Iron	0.58 mg	3 %
Magnesium	24.65 mg	6 %
Manganese	0.013 mg	1 %
Phosphorus	214.20 mg	17 %
Potassium	214.20 mg	5 %
Selenium	23.80 mcg	43 %
Sodium	201.45 mg	9 %
Zinc	1.29 mg	12 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.93 g	44 %
Alanine	0.981 g
Arginine	0.989 g
Aspartic acid	1.267 g
Cystine	0.151 g
Glutamic acid	2.141 g
Glycine	1.123 g
Histidine	0.413 g	36 %
Isoleucine	0.444 g	29 %
Leucine	1.074 g	31 %
Lysine	1.261 g	41 %
Methionine	0.401 g
Phenylalanine	0.515 g
Proline	1.095 g
Serine	0.641 g
Threonine	0.554 g	34 %
Tryptophan	0.155 g	38 %
Tyrosine	0.449 g
Valine	0.523 g	27 %
Phenylalanine + Tyrosine	0.964 g	36 %
Methionine + Cysteine	0.401 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.17 g	2.50 g	14.78

Nutrient

Amount

9.656 g

12 %

2.724 g

14 %

0.000 g

0.005 g

Docosanoic acid

0.004 g

0.031 g

Eicosanoic acid

0.009 g

Heptadecanoic acid

0.025 g

1.866 g

0.000 g

0.666 g

0.000 g

Pentadecanoic acid

0.015 g

Tetracosanoic acid

0.002 g

0.099 g

3.517 g

Cis-hexadecenoic acid

0.340 g

Cis-octadecenoic acid

2.993 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.047 g

Heptadecenoic acid

0.015 g

0.347 g

3.091 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Tetradecenoic acid

0.014 g

Trans-hexadecenoic acid

0.006 g

Trans-octadecenoic acid

0.099 g

2.796 g

α-linolenic acid n-3 (ALA)

0.15 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.016 g

Linoleic acid n-6 (LA)

2.47 g

0.005 g

0.008 g

Docosatetraenoic acid

0.014 g

Eicosadienoic acid

0.013 g

Eicosadienoic n-3 acid

0.001 g

Eicosadienoic n-6 acid

0.012 g

0.005 g

0.068 g

Octadecadienoic CLAs acid

0.016 g

2.513 g

0.001 g

0.153 g

Trans-octadecadienoic acid

0.028 g

0.133 g

Fatty acids, total trans-monoenoic

0.105 g

Fatty acids, total trans-polyenoic

0.028 g

Sterols
Nutrient	Amount	DV
Cholesterol	73.95 mg	25 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.21 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	52.78 g

Foods related to turkey, roasted, with added solution, meat and skin, from whole bird, back

Turkey, roasted, with added solution, meat and skin, from whole bird, back contains 174 calories per 85 g serving. This serving contains 9.7 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, with added solution, meat and skin, from whole bird, back contains 2.7 g of saturated fat and 74 mg of cholesterol per serving. 85 g of Turkey, roasted, with added solution, meat and skin, from whole bird, back contains 18.70 mcg vitamin A, 0.0 mg vitamin C, 0.42 mcg vitamin D as well as 0.58 mg of iron, 12.75 mg of calcium, 214 mg of potassium. Turkey, roasted, with added solution, meat and skin, from whole bird, back belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Turkey, roasted, with added solution, meat and skin, from whole bird, back nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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