Tuna noodle casserole with vegetables and mushroom sauce
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Nutrition Facts
Portion Size
224 g
Amount Per Portion
278
Calories
% Daily Value *
Total Fat 9.9g
13 %
Saturated Fat 3.9g
20 %
Cholesterol 52mg
17 %
Sodium 632mg
27 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2.2g
8 %
Sugar 3.3g
Protein 18g
36 %
Vitamin D 1.1mcg
6 %
Calcium 76mg
6 %
Iron 2.9mg
16 %
Potassium 323mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tuna noodle casserole with vegetables and mushroom sauce contains 278 calories per 224 g serving. This serving contains 9.9 g of fat, 18 g of protein and 29 g of carbohydrate. The latter is 3.3 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Tuna noodle casserole with vegetables and mushroom sauce contains 3.9 g of saturated fat and 52 mg of cholesterol per serving. 224 g of Tuna noodle casserole with vegetables and mushroom sauce contains 64.96 mcg vitamin A, 6.0 mg vitamin C, 1.12 mcg vitamin D as well as 2.89 mg of iron, 76.16 mg of calcium, 323 mg of potassium. Tuna noodle casserole with vegetables and mushroom sauce belong to 'Seafood mixed dishes' food category.
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Tuna noodle casserole with vegetables and mushroom sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.