Tuna casserole with vegetables and mushroom sauce, no noodles
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Nutrition Facts
Portion Size
224 g
Amount Per Portion
258
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.8g
24 %
Cholesterol 45mg
15 %
Sodium 822mg
36 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 20g
40 %
Vitamin D 1.6mcg
8 %
Calcium 90mg
7 %
Iron 2.6mg
14 %
Potassium 392mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tuna casserole with vegetables and mushroom sauce, no noodles contains 258 calories per 224 g serving. This serving contains 11 g of fat, 20 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tuna casserole with vegetables and mushroom sauce, no noodles contains 4.8 g of saturated fat and 45 mg of cholesterol per serving. 224 g of Tuna casserole with vegetables and mushroom sauce, no noodles contains 78.40 mcg vitamin A, 7.8 mg vitamin C, 1.57 mcg vitamin D as well as 2.64 mg of iron, 89.60 mg of calcium, 392 mg of potassium. Tuna casserole with vegetables and mushroom sauce, no noodles belong to 'Seafood mixed dishes' food category.
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Tuna casserole with vegetables and mushroom sauce, no noodles nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.