Tortellini, with vinaigrette dressing, meatless, cheese-filled
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Nutrition Facts
Portion Size
169 g
Amount Per Portion
324
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 128mg
43 %
Sodium 1082mg
47 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Vitamin D 0.7mcg
4 %
Calcium 142mg
11 %
Iron 2.1mg
12 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortellini, with vinaigrette dressing, meatless, cheese-filled contains 324 calories per 169 g serving. This serving contains 17 g of fat, 10 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tortellini, with vinaigrette dressing, meatless, cheese-filled contains 6 g of saturated fat and 128 mg of cholesterol per serving. 169 g of Tortellini, with vinaigrette dressing, meatless, cheese-filled contains 103.09 mcg vitamin A, 0.3 mg vitamin C, 0.68 mcg vitamin D as well as 2.08 mg of iron, 141.96 mg of calcium, 181 mg of potassium. Tortellini, with vinaigrette dressing, meatless, cheese-filled belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Tortellini, with vinaigrette dressing, meatless, cheese-filled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.