Manicotti, meatless, with tomato sauce, cheese-filled
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Nutrition Facts
Portion Size
235 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8.3g
42 %
Cholesterol 125mg
42 %
Sodium 1027mg
45 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2.1g
8 %
Sugar 3.9g
Protein 18g
36 %
Vitamin D 0.7mcg
4 %
Calcium 348mg
27 %
Iron 2.8mg
16 %
Potassium 444mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Manicotti, meatless, with tomato sauce, cheese-filled contains 360 calories per 235 g serving. This serving contains 15 g of fat, 18 g of protein and 38 g of carbohydrate. The latter is 3.9 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Manicotti, meatless, with tomato sauce, cheese-filled contains 8.3 g of saturated fat and 125 mg of cholesterol per serving. 235 g of Manicotti, meatless, with tomato sauce, cheese-filled contains 178.60 mcg vitamin A, 4.5 mg vitamin C, 0.70 mcg vitamin D as well as 2.80 mg of iron, 347.80 mg of calcium, 444 mg of potassium. Manicotti, meatless, with tomato sauce, cheese-filled belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Manicotti, meatless, with tomato sauce, cheese-filled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.