Tortellini, with tomato sauce, meatless, cheese-filled
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
368
Calories
% Daily Value *
Total Fat 9.1g
12 %
Saturated Fat 3.9g
20 %
Cholesterol 45mg
15 %
Sodium 698mg
30 %
Total Carbohydrate 58g
21 %
Dietary Fiber 4g
14 %
Sugar 7.4g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 180mg
14 %
Iron 2.1mg
12 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortellini, with tomato sauce, meatless, cheese-filled contains 368 calories per 250 g serving. This serving contains 9.1 g of fat, 15 g of protein and 58 g of carbohydrate. The latter is 7.4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Tortellini, with tomato sauce, meatless, cheese-filled contains 3.9 g of saturated fat and 45 mg of cholesterol per serving. 250 g of Tortellini, with tomato sauce, meatless, cheese-filled contains 75.00 mcg vitamin A, 2.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.05 mg of iron, 180.00 mg of calcium, 400 mg of potassium. Tortellini, with tomato sauce, meatless, cheese-filled belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Tortellini, with tomato sauce, meatless, cheese-filled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.