Printed from https://www.nutritionvalue.org

Tortellini, with cream sauce, cheese-filled

Select portion size:
Nutrition Facts
Portion Size250 g
Amount Per Portion378
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8.6g 43 %
Cholesterol 158mg 53 %
Sodium 1448mg 63 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1.3g 5 %
   Sugar 4.1g
Protein 14g 28 %
Vitamin D 1.5mcg 8 %
Calcium 248mg 19 %
Iron 2.5mg 14 %
Potassium 318mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Tortellini, with cream sauce, cheese-filled nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 215.00 mcg24 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 35.00 mcg
  Cryptoxanthin, beta 2.50 mcg
  Lutein + zeaxanthin 142.50 mcg
  Lycopene 0.00 mcg
  Retinol 212.50 mcg
Thiamin [Vitamin B1]0.343 mg29 %
Riboflavin [Vitamin B2]0.562 mg43 %
Niacin [Vitamin B3]2.498 mg16 %
Vitamin B6 0.235 mg14 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]102.50 mcg26 %
  Folate, food 25.00 mcg
  Folic acid 47.50 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 1.50 mcg8 %
Vitamin E (alpha-tocopherol) 1.20 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.20 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 95.8 mg17 %

Minerals
NutrientAmount DV
Calcium 247.50 mg19 %
Copper 0.09 mg10 %
Iron 2.50 mg14 %
Magnesium 32.50 mg8 %
Phosphorus 270.00 mg22 %
Potassium 317.50 mg7 %
Selenium 27.50 mcg50 %
Sodium 1447.50 mg63 %
Zinc 1.30 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.32 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.35 g15 %
  Fiber 1.25 g4 %
  Sugars 4.10 g
  Net carbs 40.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 16.900 g22 %
  Saturated fatty acids 8.643 g43 %
    Butanoic acid 0.325 g
    Decanoic acid 0.330 g
    Dodecanoic acid 0.370 g
    Hexadecanoic acid 4.287 g
    Hexanoic acid 0.230 g
    Octadecanoic acid 1.615 g
    Octanoic acid 0.142 g
    Tetradecanoic acid 1.143 g
  Monounsaturated fatty acids 4.760 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.268 g
    Octadecenoic acid 4.565 g
  Polyunsaturated fatty acids 1.950 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 1.748 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.150 g

Sterols
NutrientAmount DV
Cholesterol 157.50 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.15 g

Foods related to tortellini, with cream sauce, cheese-filled

 
 
 
 
 
Tortellini, with cream sauce, cheese-filled contains 378 calories per 250 g serving. This serving contains 17 g of fat, 14 g of protein and 41 g of carbohydrate. The latter is 4.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Tortellini, with cream sauce, cheese-filled contains 8.6 g of saturated fat and 158 mg of cholesterol per serving. 250 g of Tortellini, with cream sauce, cheese-filled contains 215.00 mcg vitamin A, 0.5 mg vitamin C, 1.50 mcg vitamin D as well as 2.50 mg of iron, 247.50 mg of calcium, 318 mg of potassium. Tortellini, with cream sauce, cheese-filled belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
Please let us know if you have any suggestions on how to make this website better.
Tortellini, with cream sauce, cheese-filled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved