Soymilk (all flavors), vitamins A and D, with added calcium, nonfat
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Nutrition Facts
Portion Size
243 g
Amount Per Portion
68
Calories
% Daily Value *
Total Fat 0.1g
0 %
Sodium 139mg
6 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0.5g
2 %
Sugar 8.9g
Protein 6g
12 %
Vitamin D 2.4mcg
12 %
Calcium 282mg
22 %
Iron 0.9mg
5 %
Potassium 255mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soymilk (all flavors), vitamins A and D, with added calcium, nonfat contains 68 calories per 243 g serving. This serving contains 0.1 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 8.9 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soymilk (all flavors), vitamins A and D, with added calcium, nonfat contains 0 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Soymilk (all flavors), vitamins A and D, with added calcium, nonfat contains 148.23 mcg vitamin A, 0.0 mg vitamin C, 2.43 mcg vitamin D as well as 0.85 mg of iron, 281.88 mg of calcium, 255 mg of potassium. Soymilk (all flavors), vitamins A and D, with added calcium, nonfat belong to 'Legumes and Legume Products' food category.
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Soymilk (all flavors), vitamins A and D, with added calcium, nonfat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.