Printed from https://www.nutritionvalue.org

Soymilk (all flavors), vitamins A and D, with added calcium, nonfat

Select portion size:
Nutrition Facts
Portion Size243 g
Amount Per Portion68
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 139mg 6 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 8.9g
Protein 6g 12 %
Vitamin D 2.4mcg 12 %
Calcium 282mg 22 %
Iron 0.9mg 5 %
Potassium 255mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Soymilk (all flavors), vitamins A and D, with added calcium, nonfat nutrition facts and analysis per 1 cup (243 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 148.23 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.43 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 148.23 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.423 mg33 %
Niacin [Vitamin B3]0.785 mg5 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0.56 mcg
Folate, DFE [Vitamin B9]17.01 mcg4 %
  Folate, food 17.01 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.43 mcg12 %
  Vitamin D2 2.43 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 43.5 mg8 %

Minerals
NutrientAmount DV
Calcium 281.88 mg22 %
Copper 0.30 mg33 %
Iron 0.85 mg5 %
Magnesium 24.30 mg6 %
Phosphorus 211.41 mg17 %
Potassium 255.15 mg5 %
Selenium 4.37 mcg8 %
Sodium 138.51 mg6 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.06 g4 %
  Fiber 0.49 g2 %
  Sugars 8.87 g
  Net carbs 9.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.097 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.087 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.078 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.56 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 225.19 g

Foods related to soymilk (all flavors), vitamins a and d, with added calcium, nonfat

 
 
 
 
 
Soymilk (all flavors), vitamins A and D, with added calcium, nonfat contains 68 calories per 243 g serving. This serving contains 0.1 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 8.9 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soymilk (all flavors), vitamins A and D, with added calcium, nonfat contains 0 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Soymilk (all flavors), vitamins A and D, with added calcium, nonfat contains 148.23 mcg vitamin A, 0.0 mg vitamin C, 2.43 mcg vitamin D as well as 0.85 mg of iron, 281.88 mg of calcium, 255 mg of potassium. Soymilk (all flavors), vitamins A and D, with added calcium, nonfat belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
Please let us know if you have any suggestions on how to make this website better.
Soymilk (all flavors), vitamins A and D, with added calcium, nonfat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved