Soymilk, vitamins A and D, with added calcium, chocolate
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Nutrition Facts
Portion Size
243 g
Amount Per Portion
153
Calories
% Daily Value *
Total Fat 3.7g
5 %
Saturated Fat 0.6g
3 %
Sodium 129mg
6 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 5.5g
11 %
Vitamin D 2.4mcg
12 %
Calcium 306mg
24 %
Iron 1.2mg
7 %
Potassium 347mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soymilk, vitamins A and D, with added calcium, chocolate contains 153 calories per 243 g serving. This serving contains 3.7 g of fat, 5.5 g of protein and 24 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soymilk, vitamins A and D, with added calcium, chocolate contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Soymilk, vitamins A and D, with added calcium, chocolate contains 170.10 mcg vitamin A, 4.1 mg vitamin C, 2.43 mcg vitamin D as well as 1.17 mg of iron, 306.18 mg of calcium, 347 mg of potassium. Soymilk, vitamins A and D, with added calcium, chocolate belong to 'Legumes and Legume Products' food category.
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Soymilk, vitamins A and D, with added calcium, chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.