Soymilk, vitamins A and D, with added calcium, original and vanilla
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Nutrition Facts
Portion Size
243 g
Amount Per Portion
104
Calories
% Daily Value *
Total Fat 3.6g
5 %
Saturated Fat 0.5g
2 %
Sodium 114mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.5g
2 %
Sugar 8.9g
Protein 6.3g
13 %
Vitamin D 2.7mcg
14 %
Calcium 299mg
23 %
Iron 1mg
6 %
Potassium 296mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soymilk, vitamins A and D, with added calcium, original and vanilla contains 104 calories per 243 g serving. This serving contains 3.6 g of fat, 6.3 g of protein and 12 g of carbohydrate. The latter is 8.9 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soymilk, vitamins A and D, with added calcium, original and vanilla contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Soymilk, vitamins A and D, with added calcium, original and vanilla contains 133.65 mcg vitamin A, 0.0 mg vitamin C, 2.67 mcg vitamin D as well as 1.02 mg of iron, 298.89 mg of calcium, 296 mg of potassium. Soymilk, vitamins A and D, with added calcium, original and vanilla belong to 'Legumes and Legume Products' food category.
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Soymilk, vitamins A and D, with added calcium, original and vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.