Soup, prepared with equal volume milk, canned, cheese
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9.1g
46 %
Cholesterol 48mg
16 %
Sodium 1019mg
44 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Protein 9.5g
19 %
Calcium 289mg
22 %
Iron 0.8mg
4 %
Potassium 341mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume milk, canned, cheese contains 231 calories per 251 g serving. This serving contains 15 g of fat, 9.5 g of protein and 16 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume milk, canned, cheese contains 9.1 g of saturated fat and 48 mg of cholesterol per serving. 251 g of Soup, prepared with equal volume milk, canned, cheese contains 358.93 mcg vitamin A, 1.3 mg vitamin C as well as 0.80 mg of iron, 288.65 mg of calcium, 341 mg of potassium. Soup, prepared with equal volume milk, canned, cheese belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume milk, canned, cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
