Soup, prepared with equal volume milk, canned, tomato bisque
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
198
Calories
% Daily Value *
Total Fat 6.6g
8 %
Saturated Fat 3.1g
16 %
Cholesterol 23mg
8 %
Sodium 1109mg
48 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0.5g
2 %
Protein 6.3g
13 %
Calcium 186mg
14 %
Iron 0.9mg
5 %
Potassium 605mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume milk, canned, tomato bisque contains 198 calories per 251 g serving. This serving contains 6.6 g of fat, 6.3 g of protein and 29 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume milk, canned, tomato bisque contains 3.1 g of saturated fat and 23 mg of cholesterol per serving. 251 g of Soup, prepared with equal volume milk, canned, tomato bisque contains 62.75 mcg vitamin A, 7.0 mg vitamin C as well as 0.88 mg of iron, 185.74 mg of calcium, 605 mg of potassium. Soup, prepared with equal volume milk, canned, tomato bisque belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume milk, canned, tomato bisque nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
