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Soup, prepared with equal volume water, canned, tomato bisque

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Nutrition Facts

Portion Size	247 g

Amount Per Portion	124
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 0.5g	2 %

Cholesterol 4.9mg	2 %

Sodium 1047mg	46 %

Total Carbohydrate 24g	9 %

Dietary Fiber 0.5g	2 %

Protein 2.3g	5 %

Calcium 40mg	3 %

Iron 0.8mg	4 %

Potassium 417mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soup, prepared with equal volume water, canned, tomato bisque nutrition facts and analysis per 1 cup (8 fl oz) (247 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	44.46 mcg	5 %
Retinol	9.88 mcg
Thiamin [Vitamin B1]	0.067 mg	6 %
Riboflavin [Vitamin B2]	0.072 mg	6 %
Niacin [Vitamin B3]	1.149 mg	7 %
Pantothenic acid [Vitamin B5]	0.124 mg	2 %
Vitamin B6	0.089 mg	5 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	14.82 mcg	4 %
Folate, food	14.82 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	39.52 mg	3 %
Copper	0.13 mg	14 %
Iron	0.82 mg	5 %
Magnesium	9.88 mg	2 %
Manganese	0.257 mg	11 %
Phosphorus	59.28 mg	5 %
Potassium	417.43 mg	9 %
Sodium	1047.28 mg	46 %
Zinc	0.59 mg	5 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	2.27 g	5 %
Alanine	0.064 g
Arginine	0.067 g
Aspartic acid	0.198 g
Cystine	0.025 g
Glutamic acid	0.778 g
Glycine	0.052 g
Histidine	0.044 g	4 %
Isoleucine	0.077 g	5 %
Leucine	0.126 g	4 %
Lysine	0.089 g	3 %
Methionine	0.030 g
Phenylalanine	0.077 g
Proline	0.138 g
Serine	0.089 g
Threonine	0.067 g	4 %
Tryptophan	0.022 g	5 %
Tyrosine	0.059 g
Valine	0.086 g	4 %
Phenylalanine + Tyrosine	0.136 g	5 %
Methionine + Cysteine	0.030 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.71 g	9 %
Fiber	0.49 g	2 %
Net carbs	23.22 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.519 g	3 %
Saturated fatty acids	0.543 g	3 %
Hexadecanoic acid	0.296 g
Octadecanoic acid	0.099 g
Tetradecanoic acid	0.025 g
Monounsaturated fatty acids	0.692 g
Hexadecenoic acid	0.025 g
Octadecenoic acid	0.667 g
Polyunsaturated fatty acids	1.112 g
Octadecadienoic acid	0.963 g
Octadecatrienoic acid	0.148 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.94 mg	2 %

Other
Nutrient	Amount	DV
Ash	3.19 g
Water	215.31 g

Foods related to soup, prepared with equal volume water, canned, tomato bisque

Soup, prepared with equal volume water, canned, tomato bisque contains 124 calories per 247 g serving. This serving contains 2.5 g of fat, 2.3 g of protein and 24 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, tomato bisque contains 0.5 g of saturated fat and 4.9 mg of cholesterol per serving. 247 g of Soup, prepared with equal volume water, canned, tomato bisque contains 44.46 mcg vitamin A, 5.9 mg vitamin C as well as 0.82 mg of iron, 39.52 mg of calcium, 417 mg of potassium. Soup, prepared with equal volume water, canned, tomato bisque belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Soup, prepared with equal volume water, canned, tomato bisque nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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