Soup, prepared with equal volume milk, canned, green, pea
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Nutrition Facts
Portion Size
254 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 18mg
6 %
Sodium 894mg
39 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2.8g
10 %
Protein 13g
26 %
Calcium 173mg
13 %
Iron 2mg
11 %
Potassium 376mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume milk, canned, green, pea contains 239 calories per 254 g serving. This serving contains 7 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume milk, canned, green, pea contains 4 g of saturated fat and 18 mg of cholesterol per serving. 254 g of Soup, prepared with equal volume milk, canned, green, pea contains 2.8 mg vitamin C as well as 2.01 mg of iron, 172.72 mg of calcium, 376 mg of potassium. Soup, prepared with equal volume milk, canned, green, pea belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume milk, canned, green, pea nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
