Soup, prepared with equal volume milk, canned, cream of onion
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
186
Calories
% Daily Value *
Total Fat 9.4g
12 %
Saturated Fat 4g
20 %
Cholesterol 32mg
11 %
Sodium 1004mg
44 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0.7g
2 %
Protein 6.8g
14 %
Calcium 179mg
14 %
Iron 0.7mg
4 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume milk, canned, cream of onion contains 186 calories per 248 g serving. This serving contains 9.4 g of fat, 6.8 g of protein and 18 g of carbohydrate. The latter is g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume milk, canned, cream of onion contains 4 g of saturated fat and 32 mg of cholesterol per serving. 248 g of Soup, prepared with equal volume milk, canned, cream of onion contains 52.08 mcg vitamin A, 2.5 mg vitamin C as well as 0.69 mg of iron, 178.56 mg of calcium, 310 mg of potassium. Soup, prepared with equal volume milk, canned, cream of onion belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume milk, canned, cream of onion nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
