Soup, prepared with equal volume water, canned, cream of onion
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
107
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 927mg
40 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Protein 2.8g
6 %
Calcium 34mg
3 %
Iron 0.6mg
3 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume water, canned, cream of onion contains 107 calories per 244 g serving. This serving contains 5.3 g of fat, 2.8 g of protein and 13 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, cream of onion contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 244 g of Soup, prepared with equal volume water, canned, cream of onion contains 14.64 mcg vitamin A, 1.2 mg vitamin C as well as 0.63 mg of iron, 34.16 mg of calcium, 120 mg of potassium. Soup, prepared with equal volume water, canned, cream of onion belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume water, canned, cream of onion nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
