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Restaurant, cheese and lettuce, soft taco with ground beef, Mexican

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Nutrition Facts
Portion Size281 g
Amount Per Portion615
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 13g 65 %
Cholesterol 96mg 32 %
Sodium 1430mg 62 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 4.2g 15 %
   Sugar 6.7g
Protein 35g 70 %
Calcium 326mg 25 %
Iron 5.2mg 29 %
Potassium 686mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, cheese and lettuce, soft taco with ground beef, Mexican nutrition facts and analysis per 1 serving varied from 1 to 3 tacos per serving (281 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 137.69 mcg15 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 171.41 mcg
  Cryptoxanthin, beta 5.62 mcg
  Lutein + zeaxanthin 123.64 mcg
  Lycopene 1955.76 mcg
  Retinol 123.64 mcg
Thiamin [Vitamin B1]0.455 mg38 %
Riboflavin [Vitamin B2]0.697 mg54 %
Niacin [Vitamin B3]7.390 mg46 %
Pantothenic acid [Vitamin B5]1.307 mg26 %
Vitamin B6 0.382 mg22 %
Vitamin B12 [Cobalamin]3.43 mcg143 %
Vitamin E (alpha-tocopherol) 2.30 mg15 %
  Tocopherol, alpha 2.30 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.84 mg
  Tocopherol, gamma 3.46 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 325.96 mg25 %
Copper 0.28 mg31 %
Iron 5.20 mg29 %
Magnesium 75.87 mg18 %
Manganese 0.756 mg33 %
Phosphorus 483.32 mg39 %
Potassium 685.64 mg15 %
Selenium 54.23 mcg99 %
Sodium 1430.29 mg62 %
Zinc 6.04 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.29 g71 %
  Alanine 1.787 g
  Arginine 1.975 g
  Aspartic acid 2.672 g
  Cystine 0.413 g
  Glutamic acid 6.412 g
  Glycine 1.877 g
  Histidine 0.888 g78 %
  Hydroxyproline 0.745 g
  Isoleucine 1.416 g91 %
  Leucine 2.824 g82 %
  Lysine 2.650 g85 %
  Methionine 0.787 g
  Phenylalanine 1.680 g
  Proline 5.258 g
  Serine 1.517 g
  Threonine 1.335 g82 %
  Tryptophan 0.351 g86 %
  Tyrosine 1.043 g
  Valine 1.669 g85 %
  Phenylalanine + Tyrosine 2.723 g101 %
  Methionine + Cysteine 0.787 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.36 g18 %
  Fiber 4.21 g15 %
  Starch 34.68 g
  Sugars 6.72 g
    Fructose 1.85 g
    Galactose 0.28 g
    Glucose 2.22 g
    Lactose 1.10 g
    Maltose 1.26 g
    Sucrose 0.00 g
  Net carbs 46.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g2.69 g11.07

NutrientAmount DV
Fat 30.376 g39 %
  Saturated fatty acids 12.606 g63 %
    Butanoic acid 0.177 g
    Decanoic acid 0.202 g
    Docosanoic acid 0.031 g
    Dodecanoic acid 0.242 g
    Eicosanoic acid 0.053 g
    Heptadecanoic acid 0.219 g
    Hexadecanoic acid 6.604 g
    Hexanoic acid 0.126 g
    Octadecanoic acid 3.555 g
    Octanoic acid 0.079 g
    Pentadecanoic acid 0.143 g
    Tetracosanoic acid 0.020 g
    Tetradecanoic acid 1.158 g
  Monounsaturated fatty acids 11.883 g
    Cis-hexadecenoic acid 0.610 g
    Cis-octadecenoic acid 9.385 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.081 g
    Heptadecenoic acid 0.135 g
    Hexadecenoic acid 0.680 g
    Octadecenoic acid 10.793 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.194 g
    Trans-hexadecenoic acid 0.070 g
    Trans-octadecenoic acid 1.408 g
  Polyunsaturated fatty acids 3.380 g
    α-linolenic acid n-3 (ALA) 0.22 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 2.64 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.118 g
    Octadecadienoic acid 3.015 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.236 g
    Trans-octadecadienoic acid 0.253 g
    Trans-octadecatrienoic acid 0.003 g
  Fatty acids, total trans 1.731 g
    Fatty acids, total trans-monoenoic 1.475 g
    Fatty acids, total trans-polyenoic 0.256 g

Sterols
NutrientAmount DV
Cholesterol 95.54 mg32 %

Other
NutrientAmount DV
Ash 6.21 g
Water 158.76 g

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Restaurant, cheese and lettuce, soft taco with ground beef, Mexican contains 615 calories per 281 g serving. This serving contains 30 g of fat, 35 g of protein and 50 g of carbohydrate. The latter is 6.7 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, cheese and lettuce, soft taco with ground beef, Mexican contains 13 g of saturated fat and 96 mg of cholesterol per serving. 281 g of Restaurant, cheese and lettuce, soft taco with ground beef, Mexican contains 137.69 mcg vitamin A as well as 5.20 mg of iron, 325.96 mg of calcium, 686 mg of potassium. Restaurant, cheese and lettuce, soft taco with ground beef, Mexican belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, cheese and lettuce, soft taco with ground beef, Mexican nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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