ON THE BORDER, cheese and lettuce, soft taco with ground beef
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Nutrition Facts
Portion Size
324 g
Amount Per Portion
742
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 16g
80 %
Cholesterol 97mg
32 %
Sodium 2093mg
91 %
Total Carbohydrate 62g
23 %
Dietary Fiber 5.8g
21 %
Sugar 6g
Protein 43g
86 %
Calcium 399mg
31 %
Iron 6.3mg
35 %
Potassium 888mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
ON THE BORDER, cheese and lettuce, soft taco with ground beef contains 742 calories per 324 g serving. This serving contains 36 g of fat, 43 g of protein and 62 g of carbohydrate. The latter is 6 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. ON THE BORDER, cheese and lettuce, soft taco with ground beef contains 16 g of saturated fat and 97 mg of cholesterol per serving. 324 g of ON THE BORDER, cheese and lettuce, soft taco with ground beef contains 12.96 mcg vitamin A as well as 6.29 mg of iron, 398.52 mg of calcium, 888 mg of potassium. ON THE BORDER, cheese and lettuce, soft taco with ground beef belong to 'Restaurant Foods' food category.
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ON THE BORDER, cheese and lettuce, soft taco with ground beef nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.