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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

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Nutrition Facts
Portion Size365 g
Amount Per Portion569
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 10g 50 %
Cholesterol 110mg 37 %
Sodium 1354mg 59 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 5.1g 18 %
   Sugar 15g
Protein 29g 58 %
Calcium 493mg 38 %
Iron 1.9mg 11 %
Potassium 712mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis per 1 serving varied from 8 to 10 ravioli per serving (365 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 211.70 mcg24 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 795.70 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 357.70 mcg
  Lycopene 8763.65 mcg
  Retinol 146.00 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.621 mg48 %
Niacin [Vitamin B3]3.296 mg21 %
Pantothenic acid [Vitamin B5]1.679 mg34 %
Vitamin B6 0.329 mg19 %
Vitamin B12 [Cobalamin]1.46 mcg61 %
Vitamin E (alpha-tocopherol) 1.79 mg12 %
  Tocopherol, alpha 1.79 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.40 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.36 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 492.75 mg38 %
Copper 0.33 mg37 %
Iron 1.90 mg11 %
Magnesium 76.65 mg18 %
Manganese 0.668 mg29 %
Phosphorus 459.90 mg37 %
Potassium 711.75 mg15 %
Selenium 80.30 mcg146 %
Sodium 1354.15 mg59 %
Zinc 2.96 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.05 g58 %
  Alanine 1.142 g
  Arginine 1.179 g
  Aspartic acid 2.431 g
  Cystine 0.500 g
  Glutamic acid 8.081 g
  Glycine 0.785 g
  Histidine 0.679 g59 %
  Hydroxyproline 0.000 g
  Isoleucine 1.394 g90 %
  Leucine 2.862 g83 %
  Lysine 2.183 g70 %
  Methionine 0.679 g
  Phenylalanine 1.500 g
  Proline 5.829 g
  Serine 1.679 g
  Threonine 1.215 g74 %
  Tryptophan 0.427 g105 %
  Tyrosine 0.964 g
  Valine 1.646 g84 %
  Phenylalanine + Tyrosine 2.464 g91 %
  Methionine + Cysteine 0.679 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.31 g23 %
  Fiber 5.11 g18 %
  Starch 41.35 g
  Sugars 15.15 g
    Fructose 3.87 g
    Galactose 0.00 g
    Glucose 4.31 g
    Lactose 6.97 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 59.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g1.27 g6.33

NutrientAmount DV
Fat 21.900 g28 %
  Saturated fatty acids 10.282 g51 %
    Butanoic acid 0.321 g
    Decanoic acid 0.478 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.478 g
    Eicosanoic acid 0.044 g
    Heptadecanoic acid 0.106 g
    Hexadecanoic acid 4.979 g
    Hexanoic acid 0.259 g
    Octadecanoic acid 1.705 g
    Octanoic acid 0.179 g
    Pentadecanoic acid 0.168 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 1.537 g
  Monounsaturated fatty acids 7.023 g
    Cis-hexadecenoic acid 0.256 g
    Cis-octadecenoic acid 6.128 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.047 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.314 g
    Octadecenoic acid 6.486 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.142 g
    Trans-hexadecenoic acid 0.058 g
    Trans-octadecenoic acid 0.358 g
  Polyunsaturated fatty acids 1.715 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 1.25 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.040 g
    Eicosadienoic n-3 acid 0.022 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.095 g
    Octadecadienoic acid 1.449 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.164 g
    Trans-octadecadienoic acid 0.102 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.515 g
    Fatty acids, total trans-monoenoic 0.416 g
    Fatty acids, total trans-polyenoic 0.102 g

Sterols
NutrientAmount DV
Cholesterol 109.50 mg36 %

Other
NutrientAmount DV
Ash 5.95 g
Water 243.82 g

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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 569 calories per 365 g serving. This serving contains 22 g of fat, 29 g of protein and 64 g of carbohydrate. The latter is 15 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 10 g of saturated fat and 110 mg of cholesterol per serving. 365 g of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 211.70 mcg vitamin A as well as 1.90 mg of iron, 492.75 mg of calcium, 712 mg of potassium. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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