CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
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Nutrition Facts
Portion Size
365 g
Amount Per Portion
569
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 10g
50 %
Cholesterol 110mg
37 %
Sodium 1354mg
59 %
Total Carbohydrate 64g
23 %
Dietary Fiber 5.1g
18 %
Sugar 15g
Protein 29g
58 %
Calcium 493mg
38 %
Iron 1.9mg
11 %
Potassium 712mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis per 1 serving varied from 8 to 10 ravioli per serving (365 g)
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 569 calories per 365 g serving. This serving contains 22 g of fat, 29 g of protein and 64 g of carbohydrate. The latter is 15 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 10 g of saturated fat and 110 mg of cholesterol per serving. 365 g of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 211.70 mcg vitamin A as well as 1.90 mg of iron, 492.75 mg of calcium, 712 mg of potassium. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce belong to 'Restaurant Foods' food category.
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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.