Printed from https://www.nutritionvalue.org

Ravioli, with tomato sauce or meat sauce, meat-filled

Select portion size:

Nutrition Facts

Portion Size	250 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 5.1g	25 %

Cholesterol 153mg	51 %

Sodium 1495mg	65 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2.5g	9 %

Sugar 4.4g

Protein 22g	44 %

Vitamin D 0.5mcg	2 %

Calcium 70mg	5 %

Iron 4.7mg	26 %

Potassium 535mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Ravioli, with tomato sauce or meat sauce, meat-filled nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	100.00 mcg	11 %
Carotene, alpha	0.00 mcg
Carotene, beta	215.00 mcg
Cryptoxanthin, beta	2.50 mcg
Lutein + zeaxanthin	152.50 mcg
Lycopene	13522.50 mcg
Retinol	82.50 mcg
Thiamin [Vitamin B1]	0.282 mg	23 %
Riboflavin [Vitamin B2]	0.435 mg	33 %
Niacin [Vitamin B3]	5.393 mg	34 %
Vitamin B6	0.323 mg	19 %
Vitamin B12 [Cobalamin]	1.50 mcg	62 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	97.50 mcg	24 %
Folate, food	30.00 mcg
Folic acid	40.00 mcg
Vitamin C [Ascorbic acid]	7.0 mg	8 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	2.05 mg	14 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.05 mg
Vitamin K	8.8 mcg	7 %
Vitamin K1 [Phylloquinone]	8.8 mcg
Choline	118.5 mg	22 %

Minerals
Nutrient	Amount	DV
Calcium	70.00 mg	5 %
Copper	0.31 mg	34 %
Iron	4.70 mg	26 %
Magnesium	40.00 mg	10 %
Phosphorus	232.50 mg	19 %
Potassium	535.00 mg	11 %
Selenium	33.00 mcg	60 %
Sodium	1495.00 mg	65 %
Zinc	4.00 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.70 g	43 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.73 g	13 %
Fiber	2.50 g	9 %
Sugars	4.38 g
Net carbs	33.23 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

15.325 g

20 %

5.053 g

25 %

0.010 g

0.013 g

0.020 g

2.965 g

0.007 g

1.525 g

0.005 g

0.290 g

6.490 g

0.000 g

0.040 g

0.367 g

5.890 g

2.027 g

0.018 g

0.003 g

0.000 g

0.077 g

1.772 g

0.000 g

0.140 g

Sterols
Nutrient	Amount	DV
Cholesterol	152.50 mg	51 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	172.00 g

Foods related to ravioli, with tomato sauce or meat sauce, meat-filled

Ravioli, with tomato sauce or meat sauce, meat-filled contains 370 calories per 250 g serving. This serving contains 15 g of fat, 22 g of protein and 36 g of carbohydrate. The latter is 4.4 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Ravioli, with tomato sauce or meat sauce, meat-filled contains 5.1 g of saturated fat and 153 mg of cholesterol per serving. 250 g of Ravioli, with tomato sauce or meat sauce, meat-filled contains 100.00 mcg vitamin A, 7.0 mg vitamin C, 0.50 mcg vitamin D as well as 4.70 mg of iron, 70.00 mg of calcium, 535 mg of potassium. Ravioli, with tomato sauce or meat sauce, meat-filled belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

Please let us know if you have any suggestions on how to make this website better.

Ravioli, with tomato sauce or meat sauce, meat-filled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |