Printed from https://www.nutritionvalue.org

Ravioli, with tomato sauce, not specified as to filling

Select portion size:

Nutrition Facts

Portion Size	250 g

Amount Per Portion	345
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5.3g	26 %

Cholesterol 148mg	49 %

Sodium 990mg	43 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2.3g	8 %

Sugar 3.7g

Protein 17g	34 %

Vitamin D 0.8mcg	4 %

Calcium 115mg	9 %

Iron 3.7mg	21 %

Potassium 430mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Ravioli, with tomato sauce, not specified as to filling nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	132.50 mcg	15 %
Carotene, alpha	0.00 mcg
Carotene, beta	205.00 mcg
Cryptoxanthin, beta	5.00 mcg
Lutein + zeaxanthin	165.00 mcg
Lycopene	9477.50 mcg
Retinol	115.00 mcg
Thiamin [Vitamin B1]	0.290 mg	24 %
Riboflavin [Vitamin B2]	0.460 mg	35 %
Niacin [Vitamin B3]	4.067 mg	25 %
Vitamin B6	0.245 mg	14 %
Vitamin B12 [Cobalamin]	1.00 mcg	42 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	97.50 mcg	24 %
Folate, food	30.00 mcg
Folic acid	40.00 mcg
Vitamin C [Ascorbic acid]	5.2 mg	6 %
Vitamin D	0.75 mcg	4 %
Vitamin E (alpha-tocopherol)	1.80 mg	12 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.80 mg
Vitamin K	8.8 mcg	7 %
Vitamin K1 [Phylloquinone]	8.8 mcg
Choline	103.0 mg	19 %

Minerals
Nutrient	Amount	DV
Calcium	115.00 mg	9 %
Copper	0.18 mg	20 %
Iron	3.65 mg	20 %
Magnesium	35.00 mg	8 %
Phosphorus	217.50 mg	17 %
Potassium	430.00 mg	9 %
Selenium	29.25 mcg	53 %
Sodium	990.00 mg	43 %
Zinc	2.60 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.12 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.17 g	13 %
Fiber	2.25 g	8 %
Sugars	3.70 g
Net carbs	33.92 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

14.400 g

18 %

5.348 g

27 %

0.072 g

0.090 g

0.105 g

3.007 g

0.058 g

1.333 g

0.037 g

0.465 g

5.513 g

0.000 g

0.033 g

0.287 g

5.128 g

2.062 g

0.015 g

0.005 g

0.003 g

0.070 g

1.833 g

0.000 g

0.140 g

Sterols
Nutrient	Amount	DV
Cholesterol	147.50 mg	49 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	178.45 g

Foods related to ravioli, with tomato sauce, not specified as to filling

Ravioli, with tomato sauce, not specified as to filling contains 345 calories per 250 g serving. This serving contains 14 g of fat, 17 g of protein and 36 g of carbohydrate. The latter is 3.7 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Ravioli, with tomato sauce, not specified as to filling contains 5.3 g of saturated fat and 148 mg of cholesterol per serving. 250 g of Ravioli, with tomato sauce, not specified as to filling contains 132.50 mcg vitamin A, 5.2 mg vitamin C, 0.75 mcg vitamin D as well as 3.65 mg of iron, 115.00 mg of calcium, 430 mg of potassium. Ravioli, with tomato sauce, not specified as to filling belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

Please let us know if you have any suggestions on how to make this website better.

Ravioli, with tomato sauce, not specified as to filling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |