Nuts, without salt added, dry roasted, pistachio nuts
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
704
Calories
% Daily Value *
Total Fat 56g
72 %
Saturated Fat 6.9g
34 %
Sodium 7.4mg
0 %
Total Carbohydrate 35g
13 %
Dietary Fiber 13g
46 %
Sugar 9.5g
Protein 26g
52 %
Vitamin D 0mcg
0 %
Calcium 132mg
10 %
Iron 5mg
28 %
Potassium 1239mg
26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nuts, without salt added, dry roasted, pistachio nuts contains 704 calories per 123 g serving. This serving contains 56 g of fat, 26 g of protein and 35 g of carbohydrate. The latter is 9.5 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Nuts, without salt added, dry roasted, pistachio nuts contains 6.9 g of saturated fat and 0 mg of cholesterol per serving. 123 g of Nuts, without salt added, dry roasted, pistachio nuts contains 15.99 mcg vitamin A, 3.7 mg vitamin C, 0.00 mcg vitamin D as well as 4.96 mg of iron, 131.61 mg of calcium, 1239 mg of potassium. Nuts, without salt added, dry roasted, pistachio nuts belong to 'Nut and Seed Products' food category.
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Nuts, without salt added, dry roasted, pistachio nuts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.