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Nuts, with salt added, dry roasted, pistachio nuts

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Nutrition Facts

Portion Size	123 g

Amount Per Portion	700
Calories

% Daily Value *

Total Fat 56g	72 %

Saturated Fat 6.9g	34 %

Sodium 526mg	23 %

Total Carbohydrate 34g	12 %

Dietary Fiber 13g	46 %

Sugar 9.5g

Protein 26g	52 %

Vitamin D 0mcg	0 %

Calcium 132mg	10 %

Iron 5mg	28 %

Potassium 1239mg	26 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Nuts, with salt added, dry roasted, pistachio nuts nutrition facts and analysis per 1 cup (123 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	15.99 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	195.57 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	1426.80 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.855 mg	71 %
Riboflavin [Vitamin B2]	0.288 mg	22 %
Niacin [Vitamin B3]	1.689 mg	11 %
Pantothenic acid [Vitamin B5]	0.631 mg	13 %
Vitamin B6	1.380 mg	81 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	62.73 mcg	16 %
Folate, food	62.73 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	3.7 mg	4 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	2.67 mg	18 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.67 mg
Tocopherol, beta	0.16 mg
Tocopherol, delta	0.68 mg
Tocopherol, gamma	28.81 mg
Tocotrienol, alpha	0.36 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.10 mg
Tocotrienol, gamma	3.86 mg
Vitamin K	16.2 mcg	14 %
Vitamin K1 [Phylloquinone]	16.2 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	1.0 mg
Choline	87.8 mg	16 %

Minerals
Nutrient	Amount	DV
Calcium	131.61 mg	10 %
Copper	1.59 mg	177 %
Iron	4.96 mg	28 %
Magnesium	134.07 mg	32 %
Manganese	1.529 mg	66 %
Phosphorus	576.87 mg	46 %
Potassium	1238.61 mg	26 %
Selenium	12.30 mcg	22 %
Sodium	526.44 mg	23 %
Zinc	2.88 mg	26 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	25.89 g	52 %
Alanine	1.250 g
Arginine	2.740 g
Aspartic acid	2.421 g
Cystine	0.375 g
Glutamic acid	5.523 g
Glycine	1.296 g
Histidine	0.658 g	58 %
Hydroxyproline	0.118 g
Isoleucine	1.177 g	76 %
Leucine	2.060 g	60 %
Lysine	1.462 g	47 %
Methionine	0.461 g
Phenylalanine	1.402 g
Proline	1.205 g
Serine	1.648 g
Threonine	0.878 g	54 %
Tryptophan	0.322 g	79 %
Tyrosine	0.653 g
Valine	1.605 g	82 %
Phenylalanine + Tyrosine	2.055 g	76 %
Methionine + Cysteine	0.461 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.89 g	12 %
Fiber	12.67 g	45 %
Starch	1.70 g
Sugars	9.52 g
Fructose	0.27 g
Glucose	0.31 g
Lactose	0.00 g
Maltose	0.16 g
Sucrose	8.72 g
Net carbs	21.22 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.26 g	16.14 g	62.08

Nutrient

Amount

56.359 g

72 %

6.943 g

35 %

0.000 g

Docosanoic acid

0.032 g

0.000 g

Eicosanoic acid

0.041 g

Heptadecanoic acid

0.014 g

6.143 g

0.000 g

0.686 g

0.000 g

Pentadecanoic acid

0.000 g

Tetracosanoic acid

0.014 g

0.015 g

Tridecanoic acid

0.000 g

30.177 g

0.006 g

0.130 g

Heptadecenoic acid

0.025 g

0.571 g

29.429 g

Pentadecenoic acid

0.011 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.006 g

Trans-octadecenoic acid

0.000 g

16.416 g

α-linolenic acid n-3 (ALA)

0.26 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

16.14 g

0.000 g

Eicosadienoic acid

0.006 g

0.000 g

0.006 g

16.144 g

0.000 g

0.261 g

Trans-octadecadienoic acid

0.000 g

Fatty acids, total trans-monoenoic

0.000 g

Fatty acids, total trans-polyenoic

0.000 g

Sterols
Nutrient	Amount	DV
Beta-sitosterol	258.30 mg
Campesterol	12.30 mg
Cholesterol	0.00 mg	0 %
Stigmasterol	2.46 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	4.66 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	2.20 g

Foods related to nuts, with salt added, dry roasted, pistachio nuts

Nuts, with salt added, dry roasted, pistachio nuts contains 700 calories per 123 g serving. This serving contains 56 g of fat, 26 g of protein and 34 g of carbohydrate. The latter is 9.5 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Nuts, with salt added, dry roasted, pistachio nuts contains 6.9 g of saturated fat and 0 mg of cholesterol per serving. 123 g of Nuts, with salt added, dry roasted, pistachio nuts contains 15.99 mcg vitamin A, 3.7 mg vitamin C, 0.00 mcg vitamin D as well as 4.96 mg of iron, 131.61 mg of calcium, 1239 mg of potassium. Nuts, with salt added, dry roasted, pistachio nuts belong to 'Nut and Seed Products' food category.

Food properties
Source	USDA Standard reference
Category	Nut and Seed Products

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Nuts, with salt added, dry roasted, pistachio nuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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