Nuts, PLANTERS pistachio blend, salt added, with peanuts, dry roasted, mixed nuts
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Nutrition Facts
Portion Size
147 g
Amount Per Portion
841
Calories
% Daily Value *
Total Fat 70g
90 %
Saturated Fat 9.9g
50 %
Sodium 341mg
15 %
Total Carbohydrate 34g
12 %
Dietary Fiber 12g
43 %
Sugar 6.5g
Protein 34g
68 %
Calcium 190mg
15 %
Iron 5mg
28 %
Potassium 1114mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nuts, PLANTERS pistachio blend, salt added, with peanuts, dry roasted, mixed nuts contains 841 calories per 147 g serving. This serving contains 70 g of fat, 34 g of protein and 34 g of carbohydrate. The latter is 6.5 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Nuts, PLANTERS pistachio blend, salt added, with peanuts, dry roasted, mixed nuts contains 9.9 g of saturated fat and mg of cholesterol per serving. 147 g of Nuts, PLANTERS pistachio blend, salt added, with peanuts, dry roasted, mixed nuts contains 5.88 mcg vitamin A as well as 5.04 mg of iron, 189.63 mg of calcium, 1114 mg of potassium. Nuts, PLANTERS pistachio blend, salt added, with peanuts, dry roasted, mixed nuts belong to 'Nut and Seed Products' food category.
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Nuts, PLANTERS pistachio blend, salt added, with peanuts, dry roasted, mixed nuts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.