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Mollusks, fried, cooked, mixed species, squid

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Nutrition Facts
Portion Size85 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 1.6g 8 %
Cholesterol 221mg 74 %
Sodium 260mg 11 %
Total Carbohydrate 6.6g 2 %
   Dietary Fiber 0g 0 %
Protein 15g 30 %
Calcium 33mg 3 %
Iron 0.9mg 5 %
Potassium 237mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mollusks, fried, cooked, mixed species, squid nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.35 mcg1 %
  Retinol 9.35 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.389 mg30 %
Niacin [Vitamin B3]2.212 mg14 %
Pantothenic acid [Vitamin B5]0.433 mg9 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 4.25 mcg
  Folic acid 7.65 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 33.15 mg3 %
Copper 1.80 mg200 %
Iron 0.86 mg5 %
Magnesium 32.30 mg8 %
Manganese 0.060 mg3 %
Phosphorus 213.35 mg17 %
Potassium 237.15 mg5 %
Selenium 44.03 mcg80 %
Sodium 260.10 mg11 %
Zinc 1.48 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.25 g30 %
  Alanine 0.908 g
  Arginine 1.097 g
  Aspartic acid 1.444 g
  Cystine 0.206 g
  Glutamic acid 2.200 g
  Glycine 0.942 g
  Histidine 0.296 g26 %
  Isoleucine 0.663 g43 %
  Leucine 1.077 g31 %
  Lysine 1.114 g36 %
  Methionine 0.343 g
  Phenylalanine 0.558 g
  Proline 0.666 g
  Serine 0.690 g
  Threonine 0.649 g40 %
  Tryptophan 0.172 g42 %
  Tyrosine 0.490 g
  Valine 0.668 g34 %
  Phenylalanine + Tyrosine 1.048 g39 %
  Methionine + Cysteine 0.343 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.62 g2 %
  Fiber 0.00 g0 %
  Net carbs 6.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.00

NutrientAmount DV
Fat 6.358 g8 %
  Saturated fatty acids 1.596 g8 %
    Hexadecanoic acid 0.961 g
    Octadecanoic acid 0.586 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 2.337 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 2.274 g
  Polyunsaturated fatty acids 1.816 g
    Docosahexaenoic n-3 acid (DHA) 0.323 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.138 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 1.248 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.085 g

Sterols
NutrientAmount DV
Cholesterol 221.00 mg74 %

Other
NutrientAmount DV
Ash 1.35 g
Water 54.86 g

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Mollusks, fried, cooked, mixed species, squid contains 149 calories per 85 g serving. This serving contains 6.4 g of fat, 15 g of protein and 6.6 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, fried, cooked, mixed species, squid contains 1.6 g of saturated fat and 221 mg of cholesterol per serving. 85 g of Mollusks, fried, cooked, mixed species, squid contains 9.35 mcg vitamin A, 3.6 mg vitamin C as well as 0.86 mg of iron, 33.15 mg of calcium, 237 mg of potassium. Mollusks, fried, cooked, mixed species, squid belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, fried, cooked, mixed species, squid nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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