Crustaceans, breaded and fried, cooked, mixed species, shrimp
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
206
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.8g
9 %
Cholesterol 117mg
39 %
Sodium 292mg
13 %
Total Carbohydrate 9.8g
4 %
Dietary Fiber 0.3g
1 %
Sugar 0.7g
Protein 18g
36 %
Vitamin D 0.1mcg
0 %
Calcium 57mg
4 %
Iron 1.1mg
6 %
Potassium 191mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 206 calories per 85 g serving. This serving contains 10 g of fat, 18 g of protein and 9.8 g of carbohydrate. The latter is 0.7 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 1.8 g of saturated fat and 117 mg of cholesterol per serving. 85 g of Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 47.60 mcg vitamin A, 1.3 mg vitamin C, 0.09 mcg vitamin D as well as 1.07 mg of iron, 56.95 mg of calcium, 191 mg of potassium. Crustaceans, breaded and fried, cooked, mixed species, shrimp belong to 'Finfish and Shellfish Products' food category.
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Crustaceans, breaded and fried, cooked, mixed species, shrimp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.