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Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size255 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 26mg 9 %
Sodium 551mg 24 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 13g 26 %
Calcium 61mg 5 %
Iron 1.4mg 8 %
Potassium 459mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 1.43 mg8 %
Potassium 459.00 mg10 %
Sodium 550.80 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 2.04 g7 %
  Sugars 4.00 g
  Net carbs 43.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.007 g10 %
  Saturated fatty acids 1.989 g10 %
  Monounsaturated fatty acids 1.989 g
  Polyunsaturated fatty acids 3.494 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
Fish and rice: blanched enriched long grain parboiled rice (water, rice, iron, niacin, thiamin mononitrate, folic acid)Breaded alaska pollock prefried in cottonseed
Canola and/or soybean oilWater
Bleached wheat flourEnriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
White wineModified food starch
Parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)Butter (cream, salt)
SaltDill
SugarGarlic
Yellow corn flourLemon juice concentrate
Potassium chlorideSpices
Seasoning (maltodextrin, flavor, enzymes modified butterfat)Dextrose
Natural lemon flavorSoybean oil
Tapioca dextrinYeast
Autolyzed yeast extractRed peppers
Citric acidCorn syrup solids
Extractives of turmericExtractives of paprika
Garlic juiceLeavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)
Lemon juice solidsLemon peel
OnionsXanthan gum
Natural flavors. vegetables: broccoliRed peppers
Onions

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Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division contains 311 calories per 255 g serving. This serving contains 8 g of fat, 13 g of protein and 46 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division contains 20.9 mg vitamin C as well as 1.43 mg of iron, 61.20 mg of calcium, 459 mg of potassium. Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800172013.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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