Lean cuisine, comfort chicken parmesan by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
308 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 31mg
10 %
Sodium 659mg
29 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.9g
7 %
Sugar 10g
Protein 18g
36 %
Calcium 151mg
12 %
Iron 1.5mg
8 %
Potassium 788mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, comfort chicken parmesan by Nestle Usa-Frozen Food Division contains 311 calories per 308 g serving. This serving contains 9 g of fat, 18 g of protein and 39 g of carbohydrate. The latter is 10 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, comfort chicken parmesan by Nestle Usa-Frozen Food Division contains 2.5 g of saturated fat and 31 mg of cholesterol per serving. 308 g of Lean cuisine, comfort chicken parmesan by Nestle Usa-Frozen Food Division contains 8.9 mg vitamin C as well as 1.45 mg of iron, 150.92 mg of calcium, 788 mg of potassium. Lean cuisine, comfort chicken parmesan by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166074.
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Lean cuisine, comfort chicken parmesan by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.