Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
289
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 24mg
8 %
Sodium 489mg
21 %
Total Carbohydrate 44g
16 %
Dietary Fiber 4.1g
15 %
Sugar 8g
Protein 16g
32 %
Calcium 60mg
5 %
Iron 0mg
0 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division contains 289 calories per 241 g serving. This serving contains 5 g of fat, 16 g of protein and 44 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division contains 0.5 g of saturated fat and 24 mg of cholesterol per serving. 241 g of Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division contains 3.6 mg vitamin C as well as 0.00 mg of iron, 60.25 mg of calcium, 260 mg of potassium. Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800523259.
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Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.