Lean cuisine, comfort chicken marsala by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
230 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 580mg
25 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 17g
34 %
Calcium 81mg
6 %
Iron 0mg
0 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, comfort chicken marsala by Nestle Usa-Frozen Food Division contains 200 calories per 230 g serving. This serving contains 3.5 g of fat, 17 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, comfort chicken marsala by Nestle Usa-Frozen Food Division contains 1 g of saturated fat and 35 mg of cholesterol per serving. 230 g of Lean cuisine, comfort chicken marsala by Nestle Usa-Frozen Food Division contains 1.1 mg vitamin C as well as 0.00 mg of iron, 80.50 mg of calcium, 430 mg of potassium. Lean cuisine, comfort chicken marsala by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166180.
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Lean cuisine, comfort chicken marsala by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.