Lean cuisine, herb roasted chicken by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 34mg
11 %
Sodium 511mg
22 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2.9g
10 %
Sugar 4g
Protein 16g
32 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
Potassium 940mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, herb roasted chicken by Nestle Usa-Frozen Food Division contains 170 calories per 226 g serving. This serving contains 4 g of fat, 16 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, herb roasted chicken by Nestle Usa-Frozen Food Division contains 1 g of saturated fat and 34 mg of cholesterol per serving. 226 g of Lean cuisine, herb roasted chicken by Nestle Usa-Frozen Food Division contains 21.0 mg vitamin C as well as 1.08 mg of iron, 40.68 mg of calcium, 940 mg of potassium. Lean cuisine, herb roasted chicken by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166081.
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Lean cuisine, herb roasted chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.