Lean cuisine, chicken with peanut sauce by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 26mg
9 %
Sodium 599mg
26 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3.1g
11 %
Sugar 11g
Protein 21g
42 %
Calcium 79mg
6 %
Iron 1.8mg
10 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, chicken with peanut sauce by Nestle Usa-Frozen Food Division contains 291 calories per 255 g serving. This serving contains 7 g of fat, 21 g of protein and 35 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, chicken with peanut sauce by Nestle Usa-Frozen Food Division contains 1.5 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Lean cuisine, chicken with peanut sauce by Nestle Usa-Frozen Food Division contains 24.0 mg vitamin C as well as 1.81 mg of iron, 79.05 mg of calcium, 400 mg of potassium. Lean cuisine, chicken with peanut sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800101549.
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Lean cuisine, chicken with peanut sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.