KFC, meat and skin with breading, Drumstick, ORIGINAL RECIPE, Fried Chicken
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.4g
12 %
Cholesterol 88mg
29 %
Sodium 469mg
20 %
Total Carbohydrate 4g
1 %
Protein 17g
34 %
Calcium 22mg
2 %
Iron 0.7mg
4 %
Potassium 188mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
KFC, meat and skin with breading, Drumstick, ORIGINAL RECIPE, Fried Chicken contains 179 calories per 75 g serving. This serving contains 11 g of fat, 17 g of protein and 4 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. KFC, meat and skin with breading, Drumstick, ORIGINAL RECIPE, Fried Chicken contains 2.4 g of saturated fat and 88 mg of cholesterol per serving. 75 g of KFC, meat and skin with breading, Drumstick, ORIGINAL RECIPE, Fried Chicken contains 0.73 mg of iron, 21.75 mg of calcium, 188 mg of potassium. KFC, meat and skin with breading, Drumstick, ORIGINAL RECIPE, Fried Chicken belong to 'Fast Foods' food category.
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KFC, meat and skin with breading, Drumstick, ORIGINAL RECIPE, Fried Chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.