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Ham or pork with stuffing

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Nutrition Facts
Portion Size200 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.7g 18 %
Cholesterol 26mg 9 %
Sodium 638mg 28 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0.8g 3 %
   Sugar 2.3g
Protein 13g 26 %
Vitamin D 0.2mcg 1 %
Calcium 42mg 3 %
Iron 1.4mg 8 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham or pork with stuffing nutrition facts and analysis per 1 cup (200 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 126.00 mcg14 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 94.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 20.00 mcg
  Lycopene 0.00 mcg
  Retinol 120.00 mcg
Thiamin [Vitamin B1]0.494 mg41 %
Riboflavin [Vitamin B2]0.226 mg17 %
Niacin [Vitamin B3]3.530 mg22 %
Vitamin B6 0.226 mg13 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]56.00 mcg14 %
  Folate, food 22.00 mcg
  Folic acid 20.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
Choline 38.6 mg7 %

Minerals
NutrientAmount DV
Calcium 42.00 mg3 %
Copper 0.10 mg11 %
Iron 1.42 mg8 %
Magnesium 22.00 mg5 %
Phosphorus 124.00 mg10 %
Potassium 216.00 mg5 %
Selenium 24.80 mcg45 %
Sodium 638.00 mg28 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.52 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.86 g8 %
  Fiber 0.80 g3 %
  Sugars 2.26 g
  Net carbs 20.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 16.540 g21 %
  Saturated fatty acids 3.732 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.170 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.396 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.052 g
  Monounsaturated fatty acids 7.822 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.130 g
    Octadecenoic acid 7.620 g
  Polyunsaturated fatty acids 4.186 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 3.826 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.330 g

Sterols
NutrientAmount DV
Cholesterol 26.00 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 147.78 g

Foods related to ham or pork with stuffing

 
 
 
 
 
Ham or pork with stuffing contains 286 calories per 200 g serving. This serving contains 17 g of fat, 13 g of protein and 21 g of carbohydrate. The latter is 2.3 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Ham or pork with stuffing contains 3.7 g of saturated fat and 26 mg of cholesterol per serving. 200 g of Ham or pork with stuffing contains 126.00 mcg vitamin A, 0.2 mg vitamin C, 0.20 mcg vitamin D as well as 1.42 mg of iron, 42.00 mg of calcium, 216 mg of potassium. Ham or pork with stuffing belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham or pork with stuffing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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