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Ham or pork with tomato-based sauce

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Nutrition Facts
Portion Size249 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6.1g 30 %
Cholesterol 139mg 46 %
Sodium 876mg 38 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2.6g
Protein 51g 102 %
Vitamin D 1.3mcg 6 %
Calcium 42mg 3 %
Iron 2.6mg 14 %
Potassium 959mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham or pork with tomato-based sauce nutrition facts and analysis per 1 cup (249 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.92 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 181.77 mcg
  Cryptoxanthin, beta 2.49 mcg
  Lutein + zeaxanthin 17.43 mcg
  Lycopene 9818.07 mcg
  Retinol 2.49 mcg
Thiamin [Vitamin B1]1.783 mg149 %
Riboflavin [Vitamin B2]0.618 mg48 %
Niacin [Vitamin B3]10.926 mg68 %
Vitamin B6 1.028 mg60 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.47 mcg2 %
  Folate, food 7.47 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.0 mg7 %
Vitamin D 1.25 mcg6 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 177.3 mg32 %

Minerals
NutrientAmount DV
Calcium 42.33 mg3 %
Copper 0.19 mg21 %
Iron 2.61 mg14 %
Magnesium 59.76 mg14 %
Phosphorus 453.18 mg36 %
Potassium 958.65 mg20 %
Selenium 61.25 mcg111 %
Sodium 876.48 mg38 %
Zinc 4.56 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.55 g101 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.96 g1 %
  Fiber 1.00 g4 %
  Sugars 2.64 g
  Net carbs 2.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.932 g22 %
  Saturated fatty acids 6.120 g31 %
    Butanoic acid 0.000 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 3.790 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.970 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.209 g
  Monounsaturated fatty acids 7.530 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.157 g
    Hexadecenoic acid 0.540 g
    Octadecenoic acid 6.765 g
  Polyunsaturated fatty acids 1.409 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic acid 1.230 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.037 g

Sterols
NutrientAmount DV
Cholesterol 139.44 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 173.78 g

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Ham or pork with tomato-based sauce contains 381 calories per 249 g serving. This serving contains 17 g of fat, 51 g of protein and 4 g of carbohydrate. The latter is 2.6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ham or pork with tomato-based sauce contains 6.1 g of saturated fat and 139 mg of cholesterol per serving. 249 g of Ham or pork with tomato-based sauce contains 19.92 mcg vitamin A, 6.0 mg vitamin C, 1.25 mcg vitamin D as well as 2.61 mg of iron, 42.33 mg of calcium, 959 mg of potassium. Ham or pork with tomato-based sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham or pork with tomato-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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