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Ham or pork with gravy

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Nutrition Facts
Portion Size244 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 6.4g 32 %
Cholesterol 142mg 47 %
Sodium 852mg 37 %
Total Carbohydrate 3.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 49g 98 %
Vitamin D 1.2mcg 6 %
Calcium 39mg 3 %
Iron 1.9mg 11 %
Potassium 754mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham or pork with gravy nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.88 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.88 mcg
Thiamin [Vitamin B1]1.747 mg146 %
Riboflavin [Vitamin B2]0.598 mg46 %
Niacin [Vitamin B3]10.224 mg64 %
Vitamin B6 0.956 mg56 %
Vitamin B12 [Cobalamin]1.24 mcg52 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.44 mcg1 %
  Folate, food 2.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 1.22 mcg6 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 169.8 mg31 %

Minerals
NutrientAmount DV
Calcium 39.04 mg3 %
Copper 0.11 mg12 %
Iron 1.93 mg11 %
Magnesium 48.80 mg12 %
Phosphorus 436.76 mg35 %
Potassium 753.96 mg16 %
Selenium 60.02 mcg109 %
Sodium 851.56 mg37 %
Zinc 4.37 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.17 g98 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.86 g1 %
  Fiber 0.00 g0 %
  Sugars 0.22 g
  Net carbs 3.86 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.276 g23 %
  Saturated fatty acids 6.432 g32 %
    Butanoic acid 0.000 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 4.043 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.013 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.215 g
  Monounsaturated fatty acids 8.091 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.163 g
    Hexadecenoic acid 0.612 g
    Octadecenoic acid 7.244 g
  Polyunsaturated fatty acids 1.588 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic acid 1.398 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.049 g

Sterols
NutrientAmount DV
Cholesterol 141.52 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 169.48 g

Foods related to ham or pork with gravy

 
 
 
 
 
Ham or pork with gravy contains 390 calories per 244 g serving. This serving contains 18 g of fat, 49 g of protein and 3.9 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ham or pork with gravy contains 6.4 g of saturated fat and 142 mg of cholesterol per serving. 244 g of Ham or pork with gravy contains 4.88 mcg vitamin A, 1.0 mg vitamin C, 1.22 mcg vitamin D as well as 1.93 mg of iron, 39.04 mg of calcium, 754 mg of potassium. Ham or pork with gravy belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham or pork with gravy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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