Chicken thigh, skin not eaten, grilled without sauce
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.4g
17 %
Cholesterol 174mg
58 %
Sodium 554mg
24 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 32g
64 %
Vitamin D 0.3mcg
2 %
Calcium 12mg
1 %
Iron 1.5mg
8 %
Potassium 354mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken thigh, skin not eaten, grilled without sauce contains 259 calories per 135 g serving. This serving contains 13 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, skin not eaten, grilled without sauce contains 3.4 g of saturated fat and 174 mg of cholesterol per serving. 135 g of Chicken thigh, skin not eaten, grilled without sauce contains 10.80 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.49 mg of iron, 12.15 mg of calcium, 354 mg of potassium. Chicken thigh, skin not eaten, grilled without sauce belong to 'Chicken, whole pieces' food category.
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Chicken thigh, skin not eaten, grilled without sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.